Khaman dhokla (Jain / No onion, No garlic)

Preparation time: 20 mins, Cooking time: 10 mins

Recipe Ingredients

  • 3 cups split bengal gram
  • 2 tsp green chillies
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tsp Salt
  • 1 tsp turmeric powder
  • 1 tsp Fruit salt

For Tempering:

  • 1 tbsp mustered seeds
  • 1 tbsp green chili slices
  • Pinch of Asafetida
  • 2 tsp curry leaves
  • 1 tbsp dry coconut powder

Recipe Preparation:

  1. Soak split bengal gram overnight
  2. In morning, in a mixture jar, add split bengal gram, green chillies, salt, sugar and 2 to 3 tbsp water and make thick paste
  3. Add turmeric powder, fruit salt and 1 tsp water in it and mix it well
  4. Pour the batter into oil greased plate of steamer and steam it for 10 mins
  5. Allow it to be at room temperature
  6. In a frying pan, add 2 tsp of oil, mustered seeds once it tempered, add asafetida, curry leaves and sprinkle on dhokla
  7. Cut into pieces and sprinkle some water on it.
  8. Garnish it with coriander leaves and coconut powder and serve it with dates chutney.

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