Katori means a small cup. It is prepared in a variety of ways, using either all-purpose flour or potatoes.But here to make it jain (No potato, No garlic, No Onion),I am using raw bananas to make the baskets! Sprouts in combination of raw mangoes, pomegranate seeds and grapes is giving twist to dish!
Preparation time: 20 mins, Cooking time: 30 mins
To make basket:
- 2 cups thickly grated raw bananas
- Oil for deep frying
- 2 cup bean sprouts
- 1/2 cup red or green capsicum
- 1/4 tsp pepper powder
- 1/2 tsp chili powder
- 1 tsp green chilies finely chopped
- 1 tsp ginger finely chopped
- 1 tsp chat masala
- 1 tsp dry mango powder
- Pinch of salt
- Green chutney
- Dates Chutney
- Coriander leaves
- Raw mangoes, finely chopped
- Pomegranate seeds
- Black Grapes
- Soak the grated raw bananas in a water for 10 mins, then drain the water and clean it using cloth.
- Now divide it into 10 equal portions
- Take one of the portion and place it into medium size tea strainer and top with second strainer.
- Hold firmly and deep fry it till it becomes golden brown.
- In a nonstick pan, add butter, pepper powder, chili powder, green chilies, ginger, capsicum and saute for few mins. Add bean sprouts, dry mango powder and salt and saute for few more mins.
- On each basket, put the stuffing first, then add some green and dates chutney and curd and garnish it coriander leaves, sev, raw mangoes, pomegranate seeds and black grapes.
- Prepare others as required.
- Enjoy your chaat!