Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.
Khaman is a similar gram flour-based food. Whereas dhokla is made with rice and chickpeas, khaman is made from chickpeas only. It is generally lighter in color and softer than dhokla, to make dhokla small proportion of baking soda is added while in khaman more baking soda is added to make it more fluffy spongy and porous.
Although a Gujarati snack, it has become increasingly popular across India, as well as in other regions with a sizeable Gujarati community.
Here I am representing very instant khaman dhokla which is innovation for khaman dhokla as well as the same into mug recipe and 1 minute microwave recipes! Kids would really love it and its really very simple and easy to make, quick as well! Serve it into breakfast or snacks with cup of tea or kids favourite tomato ketch up!
Preparation time: 0 mins, Cooking time: 1 min
- Grease the microwave safe mug with butter and add all the ingredients except mentioned one under ‘Tempering’.
- Now microwave it for 1 minute and meanwhile into small nonstick sauce-pan, temper mustered seeds in a oil, add green chillies, curry leaves and asafoetida and keep aside.
- Once dhokla is ready sprinkle that tempering in that and serve it in breakfast or snacks with ketchup!