Creamy and cheesy falafel sandwich using homemade pita breads (Jain/No onion,No garlic) by Dhara Shah

Very healthy lebanese dish!
Preparation time: 20 mins, Cooking time: 20 mins

INGREDIENTS:

Serves 2 People

  1. Falafel preparation:
  2. 1 cup boiled chickpeas
  3. 1 tbsp green chillies
  4. 1 tbsp coriander leaves
  5. Salt to taste
  6. 1 tsp cumin seeds
  7. 1 tsp chilli flakes
  8. 1 to 2 tbsp water
  9. Tahini:
  10. 1/2 cup rotated sesame seeds
  11. 1 tsp oil
  12. Salt to taste
  13. 1 tbsp green chillies
  14. 1 tbsp coriander leaves
  15. 1 tbsp water
  16. Pita bread:
  17. 1 cup all purpose flour
  18. 1 tsp yeast
  19. 1 tsp sugar
  20. 1 tsp Salt
  21. 1 tbsp oil
  22. Water as required to make soft dough
  23. Filling for sandwich:
  24. 1/2 cup tomato slices
  25. 1 cup cabbage
  26. 1/2 cup green capsicum
  27. 1/2 cup grated carrots
  28. 1 cup sour cream
  29. 1 cup processed cheese


STEPS

  • Falafel:
  • Add all ingredients in mixing jar and make falafel balls from that paste and deep fry them.
  • Tahini:
  • Add all ingredients in a mixing jar and make tahini.
  • Pita bread:
  • In a bowl yeast, sugar and warm water and let it to prove.
  • Add all purpose flour, salt, oil into it and add required water to make soft dough.
  • Place it into warm place for 1 hour.
  • Now roll it out and make then like fulka rotis and cut them in middle to make hollow bread!
  • Fill it with veggies, tahini, falafel balls, sour cream and on top lots of cheese and serve it!
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