Noodle wrap cheese rolls (Jain / No onion,No garlic) by Dhara Shah

Best option for kids tiffin box! Noodles on top are really looking tempting!!
Preparation time: 10 mins, Cooking time: 8 mins


Serves 2 People

  1. For Filling:
  2. 1/2 cup finely chopped red, green bell peppers
  3. 2 tbsp boiled sweet corn
  4. 1 tsp Oregano
  5. 1 tsp chilli flakes
  6. Salt to taste
  7. 1 tsp pepper powder
  8. 1 tbsp mayonnaise
  9. 1/2 cup processed cheese
  10. 1 cup fresh bread crumbs
  11. To fry:
  12. 1 cup all purpose flour slurry
  13. 1 cup fresh bread crumbs
  14. Few boiled noodles
  15. Oil for Deep frying


  1. In a pan add some oil, bell peppers, boiled sweet corn, oregano, chilli flakes, salt, pepper and saute for 2 mins and keep aside
  2. Once it is at room temperature, add mayonnaise and grated cheese into it and mix well
  3. Now add fresh bread crumbs and mix it
  4. Now make cylindrical rolls using your palms and then dip into all propose flour slurry, crumble bread crumbs on it, wrap large noodle on each roll and deep fry it.
  5. Serve it with tomato ketchup!


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