Dry paan masala refreshment(Paan mukhawas)

Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.

Preparation time: 7 mins, cooking time: 20 mins

INGREDIENTS:

Serves 5 People

  • 20 betel leaves(paan)
  • 4 tbsp thick fennel seeds (sauf)
  • 1/2 cup roasted coriander seeds (dhana daal)
  • 1/4 cup sweet supari
  • 1/2 cup Sugar
  • 1/4 cup dried rose petals
  • 1 tbsp mishri
  • 1 tsp green cardamom powder
  • 1/4 cup water

STEPS:

  1. Clean and dry the betel leaves in the sun and crush them with your hands to powder them.
  2. Combine sugar and water in a pan and cook to make a thick syrup.
  3. Add the fennel seeds, roasted coriander seeds and cook till dry (can also be kept in the sun to dry).
  4. Combine the betel leaves powder, crystallized sugar, dried rose petals, mishri and cardamom powder in a bowl and mix well.
  5. Store in an airtight container and use as required
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