Banana Nice cream ( Vegan, Sugar-free Banana Ice cream)

This is super easy vegan, sugar-free Banana ice creams using only two ingredients! Must try on this summer!

Preparation time: 10 mins, Cooking time: 0 mins
​INGREDIENTS:

  •  4 overripe, sliced, frozen
  • 1/2 cup strawberries, chopped and frozen for strawberry banana ice cream
  • 1 tbsp unsweetened cocoa powder for chocolate banana ice cream

To make vegan chocolate sauce:

  • 1 cup bitted dates, soaked for 6 hrs
  • 1 tbsp unsweetened cocoa powder
  • Water to get desired consistency

To garnish:

  • 1 cup mixed Berries
  • 1 tbsp nuts

METHOD:

How to make vegan chocolate sauce:

  1. In a blender add all ingredients of it and blend it to get desired consistency and keep aside.

How to proceed:

  1. Start with bananas that are turning brown. 
  2. Peel and cut into slices, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.)
  3. To make the Strawberry Banana ice cream, add frozen bananas and frozen strawberries into a blender or food processor and blend until you achieve a soft-serve texture.
  4. To make the Chocolate Banana ice cream, add frozen bananas and unsweetened cocoa powder​ into a blender or food processor and blend until you achieve a soft-serve texture.
  5. Garnish it with some berries and chocolate sauce and serve it (You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.)
  6. Must try on this summer, it’s very refreshing!
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