NO BAKE CHEESY TACOS USING HOMEMADE TACO SHELLS

Taco is a traditional Mexican recipe of corn tortillas stuffed with various types of fillings.For this veg taco recipe, I have used a filling of refried beans, tomato salsa, sour cream and cheese. This was one of the best tasting filling combinations and was liked by everyone at home. Again this is one more Jain…

Homemade Nachos Grande With Indian Twist

This is very quick and easy Mexican appetizer recipe which is loaded with black beans, veggies, tomato salsa, black olives and kids favourite lots of cheese! Here I’m giving a indian twist by making nachos chips with whole wheat and millet flour to make it healthier! Also this is again jain recipe! Preparation time: 15…

Quinoa Patra

Patra (Alu Vadi) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired. Here giving a more healthier twist, I’m using Quinoa flour…

Quinoa Idli Tikka

Video Recipe Featured On Big Basket YouTube ChannelI always wonder to present the dish in such a way that kids would love and healthy as well. Kids hates traditional stuff, so presentation always needs to be something extra ordinary and eye catching! Quinoa Idli Tikka’ is very healthy as I have made the idli using…

Stuffed Mushrooms With Tomatoes And Oats

Stuffed oats mushrooms are very healthy and here its absolutely oil-free, gluten-free, vegan recipe! They are very easy to pop into your mouth and wonderful finger foods for parties instead of the regular fried stuff! Here I’m presenting jain and veg version. Preparation time: 15 mins, Cooking time: 15 mins INGREDIENTS: 8 large button mushrooms,…